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Tuna Pate Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. cream cheese 2 tbsp. chili sauce 2 tbsp. snipped parsley

1 teaspoon instant chopped onion 1/2 teaspoon warm sauce 2 (6 1/2 ounce.) cans tuna, liquid removed

Directions

1. Blend cream cheese, chili sauce, parsley, onion, and warm sauce. Gradually stir in tuna. Beat till thoroughly blended. Pack in 4 c. mold. Chill. Garnish with sliced green olives.

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