Tuna Pasta Salad Recipe

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0 votes | 1216 views
Servings: 4

Ingredients

Cost per serving $1.45 view details

Directions

  1. Cook pasta in 2 1/2 qt boiling salted water, approximately 25 min. Drain and cold. Add in all remaining ingredients to pasta. Mix with mayonnaise to taste. Serve with fruit for a light but filling meal. (May also be used with chicken).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 305  
Calories from Fat 84 28%
Total Fat 9.37g 12%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 478mg 20%
Potassium 277mg 8%
Total Carbs 29.99g 8%
Dietary Fiber 1.5g 5%
Sugars 2.95g 2%
Protein 24.66g 39%
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