Tuna Pasta Broccoli And Red Pepper Salad Recipe

• 1/2 c. extra virgin olive oil
• 2 tbsp. red wine
• Vinegar
• 2 tbsp. liquid removed capers
• 1 teaspoon crumbled oregano
• 3/4 teaspoon salt
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon pepper
• 1 bunch broccoli
• 1/2 pound shell macaroni
• 3 to 4 red peppers cut in
• 1 inch strips
• 2 (7 to 7 1/2 ounce.) cans solid white tuna, chunked and liquid removed

Directions