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Tuna, Pasta, Broccoli And Red Pepper Salad - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 tbsp. liquid removed capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 teaspoon crumbled oregano leaves	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1-2 cloves finely chopped garlic	3/8 cloves	$5.29 per 2 ounces	$0.02
1/4 teaspoon freshly grnd pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.85
Total Recipe			$3.41