Directions
I have said before that I struggle to find good dishes to make for lunch that go beyond the stodgy sandwich. Recently, in a Taste magazine newsletter, I found inspiration in a really good recipe for a simple Tuna Pasta Bake. This pasta bake only uses six ingredients. I bumped it up to seven by adding frozen vegetables to make it a true "one pot" dish that is transportable and can be heated up in the microwave for lunch at
This is the kind of dish that speaks for itself, so without further ado, here is how to make
Gather
300g dried
40g butter or
2 tablespoons plain
2 cups skim
3/4 cup reduced fat melty grated
425g can of tuna in springwater,
250g mixed frozen chopped…
View Full Recipe at Laws of the Kitchen
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