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Tuna Noodle Casserole Recipe
by Carolinaheartstrings

Tuna Noodle Casserole

Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6 servings

Ingredients

  • 2 12 oz packages of egg noodles
  • 2 10 ¾ oz cans Cream of Celery soup
  • 1 15 oz can peas, undrained
  • 4 5 oz cans of tuna in water,undrained
  • 2 teaspoons salt
  • 2 cups shredded sharp cheddar cheese

Directions

  1. Cook noodles and drain.
  2. Mix remaining ingredients except cheese in a large bowl.
  3. Stir in noodles.
  4. Bake in a well-greased 9 x 13 inch pan at 350 for 30 minutes.
  5. Remove and top with cheese.
  6. Return to the oven for 5 minutes.