Tuna 'N Rice Casserole Recipe

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0 votes | 584 views
Servings: 2

Ingredients

Cost per serving $0.93 view details

Directions

  1. Add in rice and salt to boiling water in saucepan. Mix to moisten rice. Combine soup and fold in saucepan. Heat, stirring occasionally. Add in tuna, pepper, and pimentos. Mix and heat thoroughly. Mix rice and creamed tuna. Spoon into 1-qt casserole. Top with potato chip crumbs. Broil to brown. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 2 servings
Calories 383  
Calories from Fat 62 16%
Total Fat 6.92g 9%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1259mg 52%
Potassium 366mg 10%
Total Carbs 58.48g 16%
Dietary Fiber 1.1g 4%
Sugars 4.41g 3%
Protein 19.72g 32%
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