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Servings: 6

Ingredients

Cost per serving $0.71 view details
  • 1 envelope unflavored gelatin
  • 1/4 c. cool water
  • 1 can condensed tomato soup
  • 1 (3 ounce.) pkg. cream cheese
  • 1 c. salad dressing
  • 1/2 c. celery, minced
  • 1/2 c. stuffed green olives, sliced
  • 1/4 c. green pepper, minced
  • 1/4 c. green onions, sliced
  • 1/4 c. pimientos, minced
  • 2 hard boiled Large eggs, minced
  • 2 (6 1/2 or possibly 7 ounce.) cans tuna, liquid removed

Directions

  1. Soften gelatin in cool water. Heat soup to boiling. Add in gelatin, stir till dissolved. Add in cream cheese, beat till smooth with electric or possibly rotary beater. Blend in salad dressing, stir in remaining ingredients. Pour into a 5 c. ring mold. Refrigeratehard. To serve garnish with greens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 6 servings
Calories 308  
Calories from Fat 198 64%
Total Fat 22.28g 28%
Saturated Fat 6.5g 26%
Trans Fat 0.07g  
Cholesterol 87mg 29%
Sodium 1079mg 45%
Potassium 286mg 8%
Total Carbs 22.78g 6%
Dietary Fiber 1.6g 5%
Sugars 13.23g 9%
Protein 6.39g 10%
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