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Tuna Ladder Loaf Recipe

by CookEatShare Cookbook

Ingredients

1 can tuna, liquid removed and flaked 2 hard cooked Large eggs, minced Minced onion 8 ounce. crescent rolls

3 slices cheese 1 tbsp. melted butter 1 teaspoon sesame seeds

Directions

1. Preheat oven to 375 degrees. Combine tuna, egg and onion in bowl. Unroll crescent rolls on large cookie sheet and roll with rolling pin to an 11 x 9 inch rectangle.
2. Lay cheese slices down center 1 inch from each end. Spread tuna on cheese. Cut slits 1 inch apart from center to outside edges. Fold stripes, alternating from side to side at an angle across filling. Brush with melted butter - sprinkle sesame seeds on top.
3. Bake for 15 to 20 min till golden.

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