Tuna Ladder Loaf Recipe

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Servings: 6

Ingredients

Cost per serving $0.87 view details
  • 1 can tuna, liquid removed and flaked
  • 2 hard cooked Large eggs, minced
  • Minced onion
  • 8 ounce. crescent rolls
  • 3 slices cheese
  • 1 tbsp. melted butter
  • 1 teaspoon sesame seeds

Directions

  1. Preheat oven to 375 degrees. Combine tuna, egg and onion in bowl. Unroll crescent rolls on large cookie sheet and roll with rolling pin to an 11 x 9 inch rectangle.
  2. Lay cheese slices down center 1 inch from each end. Spread tuna on cheese. Cut slits 1 inch apart from center to outside edges. Fold stripes, alternating from side to side at an angle across filling. Brush with melted butter - sprinkle sesame seeds on top.
  3. Bake for 15 to 20 min till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 256  
Calories from Fat 89 35%
Total Fat 10.1g 13%
Saturated Fat 5.02g 20%
Trans Fat 0.21g  
Cholesterol 105mg 35%
Sodium 639mg 27%
Potassium 186mg 5%
Total Carbs 19.03g 5%
Dietary Fiber 0.9g 3%
Sugars 3.26g 2%
Protein 21.6g 35%
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