Tuna Garden Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.68 view details
  • 2 (7 ounce.) can tuna, water packed
  • 3 hard cooked Large eggs, minced
  • 1 (2 ounce.) jar pimentos, liquid removed
  • 1/2 c. mayonnaise
  • 1/2 c. thinly sliced celery
  • 1 tbsp. chopped onion
  • 6 lg. lettuce leaves
  • 1 med. green pepper, cut in strips
  • 1 med. cucumber, sliced

Directions

  1. Drain and flake tuna, blend with next 6 ingredients. Refrigeratetill serving time. Just before serving, stir in onion. Arrange lettuce on serving platter. Mound tuna mix in center. Garnish with green pepper and cucumber. Makes 6 (6 ounce.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 338  
Calories from Fat 245 72%
Total Fat 27.64g 35%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 374mg 16%
Potassium 490mg 14%
Total Carbs 5.87g 2%
Dietary Fiber 2.1g 7%
Sugars 2.64g 2%
Protein 17.21g 28%
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