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Tuna Foldovers Recipe

Name: Tuna Foldovers
Ingredients: 1 can tuna, liquid removed; 1 hard cooked egg; 2 tbsp. finely minced onion; 1 tbsp. minced parsley; 4 tbsp. undiluted mushroom soup; Pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.56 view details

1 can tuna, liquid removed
1 hard cooked egg
2 tbsp. finely minced onion
1 tbsp. minced parsley
4 tbsp. undiluted mushroom soup
Pepper to taste

Directions

Pastry using 1 c. flour. Roll into ball and refrigerate1 hour. Roll into 8 x 12 inch rectangle. Cut into 6-4 inch squares.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 2 servings
Calories 253
Calories from Fat 52	21%
Total Fat 5.8g	7%
Saturated Fat 1.66g	7%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 773mg	32%
Potassium 466mg	13%
Total Carbs 3.52g	1%
Dietary Fiber 0.3g	1%
Sugars 0.98g	1%
Protein 44.2g	71%

Tuna Foldovers Recipe

Ingredients