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Tuna Fish Sandwiches Recipe

by CookEatShare Cookbook

Ingredients

2 (6 1/2 ounce.) cans flaked tuna fish 4 tbsp. minced onion 4 tbsp. minced sweet pickle 1 sm. pkg. Velveeta cheese, cut in small cubes

Warm dog buns 4 tbsp. minced green pepper 4 hard boiled Large eggs, minced 4 tbsp. mayonnaise

Directions

1. Mix ingredients. Butter warm dog rolls; fill with tuna mix. Wrap in aluminum foil. Put in refrigerator till ready to heat. Heat at 250 degrees for 30 min. Serves 12.

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