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Tuna Fish Salad Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
2 c. boiled and cooled macaroni (1 c. uncooked)
2 sm. cans liquid removed tuna fish
3/4 c. mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Combine ingredients; toss together till blended. Serve on lettuce.