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0 votes | 416 views
Servings: 12

Ingredients

Cost per serving $0.26 view details

Directions

  1. Cut in 6 inch squares and put in refrigerator till ready for use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 357  
Calories from Fat 209 59%
Total Fat 23.19g 29%
Saturated Fat 8.99g 36%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 260mg 11%
Potassium 45mg 1%
Total Carbs 31.8g 8%
Dietary Fiber 1.1g 4%
Sugars 0.11g 0%
Protein 4.3g 7%
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