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Tuna Fish Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 can cream of celery soup 1/2 can of lowfat milk 1 can tuna fish (white, liquid removed)

1 c. liquid removed peas 1 c. crushed potato chips Paprika

Directions

1. In casserole, put soup. Fold in lowfat milk. Gently mix in tuna, peas, and then potato chips. Sprinkle paprika on top. Bake in 350 degree oven, 20-25 min.
2. Leftover can be used the next day. Heat and serve on toast.

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