Tuna Crunch Salad Recipe

Name: Tuna Crunch Salad
Ingredients: 1 (6 ounce.) can tuna, liquid removed; 1/4 c. sweet pickles, minced; 1 tbsp. onion, chopped; 1 to 2 tbsp. lemon juice; 3/4 c. salad dressing; 1 1/2 c. cabbage, shredded; 1 1/4 c. potato chips, crushed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.18 view details

1 (6 ounce.) can tuna, liquid removed
1/4 c. sweet pickles, minced
1 tbsp. onion, chopped
1 to 2 tbsp. lemon juice
3/4 c. salad dressing
1 1/2 c. cabbage, shredded
1 1/4 c. potato chips, crushed

Directions

Combine tuna, pickles, onions, lemon juice and salad dressing. Cover and refrigeratetill ready to serve, then add in cabbage and toss well. Heap in bowl and sprinkle with potato chips on top. Serves 5 to 6.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 335
Calories from Fat 178	53%
Total Fat 20.21g	25%
Saturated Fat 4.7g	19%
Trans Fat 0.04g
Cholesterol 12mg	4%
Sodium 574mg	24%
Potassium 781mg	22%
Total Carbs 27.13g	7%
Dietary Fiber 2.3g	8%
Sugars 4.73g	3%
Protein 12.91g	21%

Tuna Crunch Salad Recipe

Ingredients