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1 vote | 1813 views
Servings: 12


Cost per serving $0.77 view details


  1. Combine in mixing bowl, cheddar cheese, salt, and paprika. Cut in butter till mix resembles coarse crumbs. Stir in walnuts. Reserve 1 c. mix for topping. Press remaining mix onto bottom and sides of well greased 10 inch pie pan. Place tuna in pie pan. Bake Large eggs till light and fluffy. Blend in remaining ingredients. Pour over tuna. Sprinkle with reserved crumb mix. Bake at 400 degrees for 35-40 min till golden. Cold 10 min before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 316  
Calories from Fat 203 64%
Total Fat 23.07g 29%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 482mg 20%
Potassium 157mg 4%
Total Carbs 13.32g 4%
Dietary Fiber 0.7g 2%
Sugars 1.04g 1%
Protein 14.25g 23%
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  • Deb Morris
    I've made this recipe many times, as directed and with variations. In lieu of pimentos, you can add finely minced red bell pepper for color and flavor. If you don't have walnuts, the crust is good anyway. I've substituted canned salmon for tuna with great results. It's a tasty twist on quiche and everyone who has eaten it at my house has requested the recipe!
    I've cooked/tasted this recipe!
    This is a variation
    1 person likes this review

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