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Truites Au Bleu (Trout Cooked In Court Bouill - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
10 x Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
4 x 10-ounce. trout 10 oz
$5.00 per pound
$3.13
4 quart Water 1 quart
n/a
 
1 c. White vinegar 1/4 cup
n/a
 
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
    Lemon wedges 1/4 lemon
$0.80 per item
$0.20
    Melted butter or possibly 1/4 butter
$3.99 per 16 ounces
$0.25
    Hollandaise Sauce 1/4 hollandaise sauce
n/a
 
Total per Serving $4.63
Total Recipe $18.52
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