Truffled avocado mousse on toast Recipe

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Ingredients

  • 2 ripe avocados, any variety
  • 1 teaspoon fresh lemon juice
  • 1/4 cup creme fraiche
  • 1 Tablespoon black truffle oil (I prefer Sabatino Tartufi black truffle oil)
  • 1 generous pinch truffle salt (I prefer Sabatino Truffle Sea Salt)
  • 4 dozen 2-inch rounds white bread, toasted (cut with a cookie cutter from 1 loaf soft white bread)
  • 1 fresh or canned black truffle

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 620  
Calories from Fat 516 83%
Total Fat 57.62g 72%
Saturated Fat 10.31g 41%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 30mg 1%
Potassium 1363mg 39%
Total Carbs 29.32g 8%
Dietary Fiber 18.6g 62%
Sugars 6.77g 5%
Protein 6.25g 10%
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