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Truffle-crusted Beef Tenderloin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ea 8 oz portions of beef tenderloin
Salt and pepper, to taste
Fleur de sel to taste
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp of vegetable oil or clarified butter 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lb butter, softened and cut into pieces 1/4 lb
$3.99 per 16 ounces
$1.00
3 c panko dried bread crumbs 3/4 cup
$1.79 per 15 ounces
$0.34
4 to 5 oz truffle slices (fresh), or chopped frozen 1 1/8 oz
n/a
 
¼ c truffle oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $1.53
Total Recipe $6.13
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