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True Southern Pound Cake Recipe

Name: True Southern Pound Cake
Ingredients: 2 c. sugar; 1/2 pound butter; 2 c. plain flour (don't use self-rising or possibly baking pwdr); 6 large eggs; Juice of 1/2 lemon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

2 c. sugar
1/2 pound butter
2 c. plain flour (don't use self-rising or possibly baking pwdr)
6 large eggs
Juice of 1/2 lemon

Directions

Preheat oven to 325 degrees. Cream butter and sugar. Add in large eggs, flour and lemon juice. Pour into Bundt pan. Bake 1 hour at 325 degrees, then bake 5 min at 375 degrees.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 12 servings
Calories 376
Calories from Fat 159	42%
Total Fat 17.98g	22%
Saturated Fat 10.51g	42%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 144mg	6%
Potassium 61mg	2%
Total Carbs 49.45g	13%
Dietary Fiber 0.6g	2%
Sugars 33.57g	22%
Protein 5.41g	9%

True Southern Pound Cake Recipe

Ingredients