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4 fresh thyme sprigs
8 thin rashers (strips) rindless streaky bacon
Salt and ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 trout, gutted (about 800 g) 1 trout
$5.00 per pound
$0.87
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
Fresh parsley, chopped, to garnish 1/4 parsley
$1.09 per cup
$0.00
Lemon wedges, to serve 1/4 lemon
$0.80 per item
$0.20
Butter, for greasing 1/4 butter
$3.99 per 16 ounces
$0.01
Total per Serving $1.11
Total Recipe $4.46
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