The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tropical Fruit Flame

Tropical Fruit Flame Recipe

Name: Tropical Fruit Flame
Prep time: 10 min
Total time: 10 min
Cuisine: Australia
Ingredients: Butter 1/4 c; Cognac 1/4 c; Golden rum 1/2 c; Granulated sugar 1/2 c; or banana(or combination); papaya, pineapple, orange; Thickly sliced peeled mango, 4 c; Pinch allspice; Mango sorbet or ice cream

by Brett Ede

Add a photo

click to rate

1 vote | 912 views

0 reviews | 0 comments

Prep time: 10 minutes

Servings: 8 servings

Australia

Ingredients

Cost per serving $0.97 view details

Butter 1/4 c
Cognac 1/4 c
Golden rum 1/2 c
Granulated sugar 1/2 c
or banana(or combination)
papaya, pineapple, orange
Thickly sliced peeled mango, 4 c
Pinch allspice
Mango sorbet or ice cream

Directions

In large skillet, melt butter over medium heat; stir in sugar. Add sliced fruit to skillet and cook, stirring gently and often, for about 5 minutes or until fruit is tender but still firm. Stir in rum and allspice. Keep warm over low heat or transfer to chafing dish. Just before serving, heat cognac in small saucepan just until starting to steam. Using long match, ignite carefully and pour over fruit while still flaming. Serve over mango sorbet or ice cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 197
Calories from Fat 52	26%
Total Fat 5.95g	7%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 43mg	2%
Potassium 163mg	5%
Total Carbs 25.42g	7%
Dietary Fiber 1.6g	5%
Sugars 22.95g	15%
Protein 0.54g	1%

Tropical Fruit Flame Recipe

Ingredients