Triumph or End of Summer Fruit Recipe

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3 votes | 2521 views
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Ingredients

Cost per recipe $1.66 view details
  • 80grams of sugar - for the base
  • 70 g flour - for the base
  • 3 eggs - for the base
  • a bit of yeast - for the base
  • lemon zest- for the base
  • 200 g cream - for the cream
  • 100 grdi cream - for the cream
  • fruit to taste
  • powdered sugar

Directions

  1. Beat the eggs with sugar and lemon peel.
  2. Add the yeast and flour and put in the oven for 30 min.
  3. Remove from oven and let cool down. Cut the top plate of the cake.
  4. Mix the cream with whipped cream.
  5. Stuff the cake , decorate with fruit, and add the icing sugar.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 1143  
Calories from Fat 463 41%
Total Fat 52.43g 66%
Saturated Fat 28.24g 113%
Trans Fat 0.0g  
Cholesterol 690mg 230%
Sodium 266mg 11%
Potassium 497mg 14%
Total Carbs 141.74g 38%
Dietary Fiber 1.9g 6%
Sugars 81.41g 54%
Protein 29.24g 47%
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