Triple Orange Biscotti ~ #ChristmasWeek #CakeBossBaking Recipe by Kim

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Ingredients

12 oz. (2 2/3 cups) all-purpose flour (we occasionally sub 2/3 cups of whole wheat flour for 2/3 cup of all-purpose)
1 1/2 cups granulated sugar (I reduce to 1 1/4 cup)
2 tsp baking powder
3/4 tsp salt
Finely grated zest of 2 oranges to yield about 1/4 cup (I have used as little as 2 Tbs with good results - but more is always better!)
1 cup coarsely chopped pecans
3 large eggs, room temp
5 Tbs olive oil (I always reduce to 2 1/2 Tbs)
2 Tbs freshly squeezed orange juice
1 Tbs orange liqueur such as Grand Marnier (I usually splash rather than measure... probably more like 2 Tbs)
Roll each portion into a log 12 inches long, dusting with flour along
the logs to a cutting board, and using a serrated knife, saw slices on a