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Triple-Layer Chocolate Macaroon Cake by François Payard Recipe

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Triple-Layer Chocolate Macaroon Cake by François Payard
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 629  
Calories from Fat 575 91%
Total Fat 67.48g 84%
Saturated Fat 42.08g 168%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 184mg 8%
Potassium 713mg 20%
Total Carbs 25.4g 7%
Dietary Fiber 14.1g 47%
Sugars 0.79g 1%
Protein 11.21g 18%
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