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Ingredients
- 170g (1 1/2 sticks, 3/4 cup) butter, room temperature
- 150g (1/2 cup) granulated (white) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 420g (3 1/3 cups, spooned and scraped) all-purpose (plain) flour
- 1 tsp fine salt
- 2 tsp baking powder
- 100g (3 1/2 oz) dark chocolate, melted and cooled slightly
- 100g (3 1/2 oz) milk chocolate, melted and cooled slightly
- 100g (3 1/2 oz) white chocolate, melted and cooled slightly
View Full Recipe at Pizzarossa
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