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Ingredients
- Ingredients:
- 1 (18. 25-ounce) package devil's food cake mix
- 1 (3.9-ounce) package chocolate instant pudding mix
- 2 cups sour cream
- 1 cup butter, softened
- 5 large eggs
- 1 teaspoon vanilla extract
- 3 cups semisweet chocolate morsels, divided
- 1 cup white chocolate morsels (I omitted this)
- 1 cup chopped pecans, toasted (I omitted this)
Directions
- Directions:
- 1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
- 2. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- 3. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 929 | |
| Calories from Fat 658 | 71% |
| Total Fat 74.76g | 93% |
| Saturated Fat 42.62g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 322mg | 13% |
| Potassium 587mg | 17% |
| Total Carbs 57.0g | 15% |
| Dietary Fiber 5.8g | 19% |
| Sugars 46.01g | 31% |
| Protein 14.18g | 23% |
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