| 4 Tablespoons unsalted butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 cup whole wheat pastry flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| ½ teaspoon baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ¼ teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ¼ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¾ cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 large egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| ½ cup low-fat buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 1/2 cup blueberries |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| 1/2 cup strawberries (sliced) 1/2 cup raspberries Topping: |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| ½ cup brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| ½ teaspoon cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3 Tablespoons all purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tablespoon butter, softened |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.55 |
| Total Recipe |
$4.38 |
Suggestions?