Trinidad Coconut Bread Pudding Recipe

Name: Trinidad Coconut Bread Pudding
Ingredients: 1 1/2 sandwich loaves; 1 can condensed lowfat milk; 1 can evaporated lowfat milk; 2 c. water; 1/4 c. butter; 1 c. sugar; 3 large eggs; 1 teaspoon mixed spices; 2 teaspoon vanilla essence; 1/4 c. raisins; 1/2 c. maraschino cherries, halved; 1 1/2 c. grated coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1 1/2 sandwich loaves
1 can condensed lowfat milk
1 can evaporated lowfat milk
2 c. water
1/4 c. butter
1 c. sugar
3 large eggs
1 teaspoon mixed spices
2 teaspoon vanilla essence
1/4 c. raisins
1/2 c. maraschino cherries, halved
1 1/2 c. grated coconut

Directions

Preheat oven to 360 degrees. In a large mixing bowl, soak bread in a mix of condensed and evaporated lowfat milk and water. Cream butter and sugar. Add in large eggs, spices, vanilla, raisins, cherries and coconut. Put together with soaked bread. Pour into a large greased square tin. Bake for 30 to 40 min. Serve cold. Makes about 30 servings.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 351
Calories from Fat 117	33%
Total Fat 13.31g	17%
Saturated Fat 8.39g	34%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 141mg	6%
Potassium 337mg	10%
Total Carbs 52.42g	14%
Dietary Fiber 0.8g	3%
Sugars 50.93g	34%
Protein 7.79g	12%

Trinidad Coconut Bread Pudding Recipe

Ingredients