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Tricolor Thai Salad Recipe with Zucchini & Yellow Squash Recipe

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Tricolor Thai Salad Recipe with Zucchini & Yellow Squash
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Ingredients

  • Other zucchini recipes:
  • Cookin’ Canuck’s Quick Mushorom, Zucchini & Thyme Saute with Fried Egg
  • Cookin’ Canuck’s Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers
  • The Perfect Pantry’s Zucchini Ribbon Salad
  • The Vintage Mixer’s Hazelnut Zucchini Bread
  • So Hungry I Could Blog’s Grilled Chopped Ratatouille Salad
  • Tricolor Thai Salad Recipe with Zucchini & Yellow Squash
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The salad:
  • 1 medium zucchini, cut into matchsticks
  • 1 medium yellow squash, cut into matchsticks
  • 1 red bell pepper, seeded and thinly sliced
  • 2 tbsp minced cilantro
  • 1 tbsp minced mint leaves
  • The dressing:
  • 1 tbsp fresh lime juice
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp rice vinegar
  • 1 tsp agave nectar or honey
  • 1/4 tsp chili garlic paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 128  
Calories from Fat 9 7%
Total Fat 1.01g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1394mg 58%
Potassium 1278mg 37%
Total Carbs 27.19g 7%
Dietary Fiber 6.6g 22%
Sugars 17.99g 12%
Protein 6.98g 11%
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