"Tricia's" Microwave Custard Recipe

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0 votes | 885 views
Servings: 4


Cost per serving $0.45 view details


  1. Beat Large eggs lightly with fork. Add in lowfat milk and sugar and beat again, till well mixed. Microwave on high 4-6 min, stirring every 2 min, just till custard starts to thicken (it will continue cooking after it is out of the microwave). Stir in extract. Pour into 6 custard c., cover c. with waxed paper, and let custard cold. Chill to set. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 228  
Calories from Fat 49 21%
Total Fat 5.45g 7%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 132mg 6%
Potassium 325mg 9%
Total Carbs 34.48g 9%
Dietary Fiber 0.0g 0%
Sugars 34.84g 23%
Protein 10.82g 17%
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