Tri-Sauce Lasagna Pastry and Butterfinger Tres Leches Cake #Valentines4All Recipe

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0 votes | 517 views
Servings: 6

Ingredients

  • 1 cup Buitoni Marinara Sauce, divided
  • ½ lb cooked & crumbled ground beef
  • 6 lasagna noodles, cooked according to package
  • 1 cup ricotta cheese
  • ⅓ cup Buitoni Pesto with Basil Sauce
  • 1.5 cups mozzarella cheese, shredded
  • ¾ cup parmesan cheese, shredded
  • ⅓ cup Buitoni Alfredo Sauce
  • 2 puff pastry sheets
  • 1 egg white

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 277  
Calories from Fat 172 62%
Total Fat 19.13g 24%
Saturated Fat 10.1g 40%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 383mg 16%
Potassium 177mg 5%
Total Carbs 3.1g 1%
Dietary Fiber 0.0g 0%
Sugars 0.29g 0%
Protein 22.33g 36%
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