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Traditional Vegetable Biryani – A Perfect Symphony of Aromatic Spices & Condiments Recipe

Traditional Vegetable Biryani – A Perfect Symphony of Aromatic Spices & Condiments

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Ingredients

1. Cook the rice
1 cup long grain Basmati rice
2-3 cloves
4-5 black peppercorn
3 cardamom pods
1 small bay leaf
A small piece of cinnamon
3 cups of water
1 tbsp. oil/ghee
Salt as desired
2. Make the vegetable sauce or gravy
200 gms Mushrooms or any vegetable
1 cup yogurt/curd
1 tbsp. ginger-garlic paste
1 tsp. red chilly powder
2 tsp. garam masala
2 cardamom pods
1/2 tsp. caraway seeds
1 tbsp. oil/ghee
2 tbsp. of brown onion (from the list below)
Salt as desired
3. For layering the biryani
2 large onions (browned in oil)
1/4 cup chopped mint leaves
8-9 saffron strands
1 tbsp. warm milk
A little wheat dough to cover the pan

View Full Recipe at Litebite.in - recipes | health…

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