Traditional Roll Dough Recipe

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Servings: 8


Cost per serving $0.21 view details
  • 3 1/2 to 3 3/4 c. all-purpose flour">flour or possibly unbleached flour">flour
  • 1/4 c. sugar
  • 1/4 c. shortening, butter, softened
  • 1 teaspoon salt
  • 1 pkg. reg. or possibly quick-acting active dry yeast
  • 1/2 c. very hot water
  • 1/2 c. very hot lowfat milk
  • 1 egg


  1. Mix 2 c. of the flour, sugar, shortening, salt and yeast in 2 1/2 qt bowl. Add in water, lowfat milk and egg. Beat on low speed, scraping bowl frequently, 1 minute. Beat on medium speed, scraping bowl frequently, 1 minute. Stir in sufficient remaining flour to make dough easy to handle.
  2. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased 2 1/2 qt bowl; turn greased side up. Cover and let rise in hot place till double, about 1 hour. (Dough is ready if indentation remains when touched.)
  3. Punch down dough; cut or possibly roll as directed for any dinner roll recipe. Brush with butter. Cover and let rise till double in size, about 30 min. Heat oven to 400 degrees and bake till golden, 12 to 18 min. If using self-rising flour, omit salt.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 301  
Calories from Fat 67 22%
Total Fat 7.66g 10%
Saturated Fat 1.85g 7%
Trans Fat 2.14g  
Cholesterol 24mg 8%
Sodium 307mg 13%
Potassium 91mg 3%
Total Carbs 50.28g 13%
Dietary Fiber 1.5g 5%
Sugars 7.23g 5%
Protein 7.06g 11%
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