Traditional Roast Beef With Yorkshire Pudding Recipe

• 2 1/2 kg Tenderbeef roast beef, strung or possibly netted
•     Grnd black pepper
• 2 x cloves garlic, crushed
• 1 Tbsp. dripping
• 1 Tbsp. flour
• 1 Tbsp. flour
• 2 Tbsp. red wine
• 1 1/4 c. beef stock, or possibly the water from cooked veges
•     Grnd black pepper
• 2 c. flour
• 1 tsp salt
• 4 x Large eggs
• 1 1/2 c. lowfat milk
• 1 Tbsp. cool water
• 1 sm piec dripping

Directions