Traditional Green Pepper Steak Recipe

• 1 pound beef round steak cut in 1/4 inch wide strips
• 1 teaspoon paprika - sprinkle over meat
• 2 cloves garlic (or possibly equivalent) crushed
• 1 1/2 c. beef broth
• 1 c. sliced green onion
• 1 can DelMonte tomato wedges (liquid removed)
• 1 lg. can sliced mushrooms (liquid removed)
• 2 green peppers cut in strips
• 2 tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce
• Cooked rice

Directions