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Traditional Bolognaise Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3.5 ounce (100 g) of grnd poultry livers
10 ounce (300 g) of tomato coulis
1 branch of minced celery
Salt
Grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
7 ounce (200 g) of grnd beef filet 1 3/4 oz
$2.49 per pound
$0.27
5 ounce (150 g) of grnd pork 1 1/4 oz
$1.99 per pound
$0.16
1 minced carrot 1/4 carrot
$1.49 per pound
$0.05
½ chopped onion 1/8 onion
$0.79 per pound
$0.02
2 tbsp (30 g) of unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.56
Total Recipe $2.26
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