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Ingredients
Directions
- Mix pie crust ingredients till soft dough forms. Press into 9-inch pie pan and bake at 350 degrees till golden, about 25 min. (The crust will still be soft to the touch but will harden as the crust cools.) Remove from oven and let cold.
- Filling:1 lb. cream cheese, softened2 Cs powdered sugar1 Tbsp. unflavored gelatin1 C. heavy cream, whipped stiffly2 large bananas, slicedjuice of 1/2 lemonGarnish:1 C. whipped cream, whippedSliced bananas
- Beat together cream cheese, powered sugar and gelatin till stiff. Mix in stiffly whipped cream. Add in sliced bananas, that have been tossed with lemon juice. Pour into pecan pie crust. Chill for 1 1/2 to 2 hrs. Top with 1 c. whipped cream and garnish with additional sliced bananas brushed with lemon juice.
- Notes:This is better than your plain old average Banana Cream Pie, with this, you take the ordinary to the extraordinary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 1777 | |
| Calories from Fat 1080 | 61% |
| Total Fat 124.47g | 156% |
| Saturated Fat 61.18g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 30mg | 1% |
| Potassium 412mg | 12% |
| Total Carbs 155.41g | 41% |
| Dietary Fiber 7.5g | 25% |
| Sugars 55.49g | 37% |
| Protein 17.92g | 29% |
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