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Tourtierre (Meat Pies) Recipe

Name: Tourtierre (Meat Pies)
Ingredients: Piecrust for 3 (9-inch) double pies; 4 1/2 pound lean pork loin, grnd; 1 1/2 c. coarsely minced onions; 6 lg. potatoes; 1 1/2 teaspoon salt; 1 teaspoon cloves; 1 teaspoon grnd sage; 1 teaspoon poultry seasoning; 1 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.95 view details

Piecrust for 3 (9-inch) double pies
4 1/2 pound lean pork loin, grnd
1 1/2 c. coarsely minced onions
6 lg. potatoes
1 1/2 teaspoon salt
1 teaspoon cloves
1 teaspoon grnd sage
1 teaspoon poultry seasoning
1 1/2 teaspoon pepper

Directions

Peel and boil potatoes. In large pan cook meat and onions till thoroughly cooked. Mash potatoes and mix with meat mix. Add in all spices and mix throughout.
Put mix in 3 (9-inch) pie plates with top and bottom crusts. Bake in a 450 degree oven for 30 min or possibly till golden brown.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 12 servings
Calories 469
Calories from Fat 272	58%
Total Fat 30.15g	38%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 367mg	15%
Potassium 965mg	28%
Total Carbs 26.25g	7%
Dietary Fiber 3.5g	12%
Sugars 1.85g	1%
Protein 22.69g	36%

Tourtierre (Meat Pies) Recipe

Ingredients