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Add a photoServings: 8
Ingredients
- 3 c. Flour
- 1/2 c. Sugar
- 1 pch Salt
- 1/2 lb Unsalted butter softened
- 1/2 x Lemon juice only
- 1 lb Swiss chard washed, remove stems
- 1 lb Spinach washed, remove stems
- 1/4 c. Sultanas
- Â Â (or possibly raisins)
- 2 Tbsp. Dark rum
- 1/3 c. Pine nuts toasted
- 1/2 c. Powdered sugar
- 2 whl Large eggs beaten
- 1 x Egg yolk beaten for crust
- 1 tsp Grated lemon zest
- 2 lrg Granny Smith apples peeled, cored, and thinly sliced
Directions
- Make the pastry: Sift the flour, sugar, and salt together. Stir in the butter, lemon juice, and Large eggs. Turn out onto a lightly floured surface and briefly knead. Shape into a ball and cover with a damp cloth. Refrigeratefor 1 hour.
- Bring a pot of water to a boil. Blanch the Swiss chard, and cook for 10 min, add in the spinach and continue to cook for 5 more min. Run under cool water and drain. Squeeze out excess water and finely chop. Preheat oven to 375 degrees. In a small sauce pan cook the sultanas or possibly raisins in the rum till almost all the rum is absorbed, about 2 min. Cold then mix with the Swiss chard, spinach, pine nuts, sugar, 2 Large eggs, and lemon zest.
- Lightly butter a 12-inch by 10-inch baking dish. Divide the dough into a one third piece and a two third piece. On a lightly floured surface, roll the two thirds portion of dough into 1/8-inch thick rectangle. Line the bottom and sides of the baking dish. Prick all over with a fork and add in the Swiss chard mix. Arrange the apples in a single layer over the chard. Roll out the remaining dough to 1/8-inch thick rectangle. Cover the filled baking dish with the dough. Crimp edges, trim excess and prick with a fork. Brush the top with the beaten egg yolk. Bake for 30 min or possibly till the dough is crisp and golden brown.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 555 | |
| Calories from Fat 245 | 44% |
| Total Fat 28.0g | 35% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 185mg | 8% |
| Potassium 588mg | 17% |
| Total Carbs 67.64g | 18% |
| Dietary Fiber 4.4g | 15% |
| Sugars 26.9g | 18% |
| Protein 9.5g | 15% |
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