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Ingredients
- 1 1/2 cups butter, softened
- 1 cup sugar
- 1 egg
- 2 tbsp 2 % milk
- 1 tsp almond
- 1 tsp vanilla
- 3 1/2 cups flour
- 1 tsp baking powder
- 2/3 cup chocolate hazelnut spread
- Gold pearl dust
Directions
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, milk, and the extracts.
- Combine the flour and baking powder
- Gradually add to the creamed mixture
- Mix well
- Using a cookie press fitted with the Christmas tree disk, press the dough 2 inches apart onto ungreased baking sheets
- Bake at 375 F for 8-10 minutes or until set. Do Not Brown
- Remove to wire racks to cool completely
- Spread the hazelnut spread on the bottoms of half of the cookies
- Top with the remaining cookies
- Brush the tops with the pearl dust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 5 servings | |
| Calories 977 | |
| Calories from Fat 501 | 51% |
| Total Fat 57.05g | 71% |
| Saturated Fat 35.4g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 658mg | 27% |
| Potassium 125mg | 4% |
| Total Carbs 107.01g | 29% |
| Dietary Fiber 2.4g | 8% |
| Sugars 40.42g | 27% |
| Protein 10.76g | 17% |
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