Tostadas con Pollo en Escabeche {"Pickled" Chicken Tostadas} Recipe

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2 votes | 219 views
Servings: 2

Ingredients

  • 6 cloves garlic, unpeeled
  • ¼ c. olive oil
  • ¼ c. apple cider vinegar
  • ⅔ c. chicken broth
  • pinch ground cloves
  • pinch granulated sugar
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. freshly ground canela (Mexican cinnamon)
  • ½ tsp. dried Mexican oregano
  • ~1¼ lbs. boneless, skinless chicken thighs
  • 1 medium onion, sliced ¼" thick
  • for serving:
  • 12 tostadas
  • ~2 c. refried black beans
  • 4 hardboiled eggs, sliced
  • cilantro, chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 2 servings
Calories 281  
Calories from Fat 240 85%
Total Fat 27.18g 34%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 141mg 4%
Total Carbs 8.55g 2%
Dietary Fiber 1.3g 4%
Sugars 2.85g 2%
Protein 1.14g 2%
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Reviews

  • Arturo Féliz-Camilo
    Me encanto! Me encantan las tostadas y esta idea esta genial! (I mean, looks delicious, got inspired by the Spanish on the title!) yum yum!

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