tostada soup Recipe

• 5 lbs burger crumble (cooked)
• 2 1/2 cup peeled and chopped spanish onions
• 1 gallon diced tomatoes
• 1 1/4 quart pinto beans
• 2 quarts tomatoe puree
• 3 quarts beef stock
• 2 quarts mild pictante sauce
• 1 1/4 tsp cumin
• 1 1/4 tsp garlic powder
• 1 1/4 tsp chili powder
• fresh chopped cilantro
• 2 1/2 dozen corn tortillas

Directions