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Tostada Salad Recipe

by CookEatShare Cookbook

Ingredients

1/2 head Iceberg lettuce, torn in pcs 1/2 head Romaine lettuce, torn in pcs 1 lg. tomato, cut into wedges 1 avocado, sliced 1/2 red onion, thinly sliced

1 (2 1/2 ounce.) can sliced black olives, liquid removed 1 can kidney beans, liquid removed 2 c. grated cheddar cheese 1 can prepared roast beef, liquid removed, torn apart 1/2 bag tortilla chips, slightly crushed

Directions

1. Mix all ingredients in salad bowl. Serve with ranch style dressing and or possibly salsa. Note: All ingredients except lettuce and chips may be mixed up to 4 hrs prior to serving time.

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