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Tossed Salad Recipe

by CookEatShare Cookbook

Ingredients

1 head iceberg lettuce 1 can small shrimp Minced scallions Minced celery

Small can chow mein noodles 1 pkg. frzn baby peas Mayonnaise Sugar

Directions

1. Tear lettuce and place in salad bowl. Add in rinsed shrimp, scallions, celery, noodles and frzn peas. Mix about a tsp. of sugar with mayonnaise and toss with the salad.

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