Tossed Italian Salad Recipe

Name: Tossed Italian Salad
Ingredients: 1 med. head lettuce; 1/2 c. croutons; 2 med. tomatoes, cut in wedges; 1 sm. cucumber; 2 ounce. thinly sliced pepperoni; 1 can garbanzo beans, liquid removed; 1 c. cubed Mozzarella cheese; Salt, onion (your desire), pepper; Italian salad dressing

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

1 med. head lettuce
1/2 c. croutons
2 med. tomatoes, cut in wedges
1 sm. cucumber
2 ounce. thinly sliced pepperoni
1 can garbanzo beans, liquid removed
1 c. cubed Mozzarella cheese
Salt, onion (your desire), pepper
Italian salad dressing

Directions

Combine all, except croutons. Add in croutons at last minute before serving.
(Meadow Lake)

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 6 servings
Calories 251
Calories from Fat 110	44%
Total Fat 12.27g	15%
Saturated Fat 4.08g	16%
Trans Fat 0.15g
Cholesterol 21mg	7%
Sodium 593mg	25%
Potassium 339mg	10%
Total Carbs 23.89g	6%
Dietary Fiber 4.4g	15%
Sugars 2.75g	2%
Protein 11.86g	19%

Tossed Italian Salad Recipe

Ingredients