Tortilla Soup With Chicken And Lime Recipe

• 4 x corn tortillas - (5" to 6" dia)
• 2 tsp extra virgin olive oil
• 2 can low-salt chicken broth - (14 1/2 ounce ea)
• 2 c. water
• 3/4 c. Mexican-style stewed tomatoes with juices
• 1 x bay leaf
• 1 x garlic clove pressed
• 1/4 tsp grnd cumin
• 1/8 tsp dry crushed red pepper
• 12 ounce boneless skinless chicken breast halves cut 1/2"-wide strips
• 2 x green onions sliced
• 1/4 c. minced fresh cilantro
• 2 Tbsp. fresh lime juice

Directions