Tortilla Soup Of The Caribbean Recipe

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0 votes | 1012 views
Servings: 6

Ingredients

Cost per serving $2.34 view details

Directions

  1. Heat oil in 4 qt stockpot and fry tortillas till crisp. Drain on paper towels. Add in garlic and onions and cook till onions are soft. Add in all other ingredients except lime juice, avocados and cheese. Bring to boil and simmer 20-30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 546g
Recipe makes 6 servings
Calories 343  
Calories from Fat 187 55%
Total Fat 21.06g 26%
Saturated Fat 4.29g 17%
Trans Fat 0.03g  
Cholesterol 25mg 8%
Sodium 766mg 32%
Potassium 775mg 22%
Total Carbs 27.54g 7%
Dietary Fiber 7.1g 24%
Sugars 4.36g 3%
Protein 13.27g 21%
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